Page 224 of The Biggest Licker


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I check myself for the last time in a full-length mirror turning around in a full circle to consider how this dress looks from all angles. I smooth the fabric with my hands.

Based on our last encounter where he nearly made my heart leap through my throat by sneaking up behind me—I wasn't expecting him to find me like that, but I guess I should've been more careful—I knew I needed to gain his trust and attention tonight.

I bought this dress specifically for tonight's dinner. The goal was to find a dress that would stop traffic. I don't want him to be able to take his eyes off of me.

On the tag for this dress, the color was listed as Russian Roulette Red.

I figured that's exactly the kind of high-octane stakes I'm faced with, and I bought it.

This was a good purchase, I say to myself, after coming to the conclusion that it's going to be a good fit. I'll admit that it fits me better than a glove.

It's an iconic cocktail dress—the kind of dress that hugs your every curve like a second skin. The neckline is built to plunge deeply between my breasts and is held up with a single halter-top that clasps with a gold buckle. My back is exposed, and the dress's hemline ends well before my knees.

I think this dress will do the trick tonight.

I've added an extra wave to my hair with a curling iron, and I carefully applied a smoky eye shadow with a healthy layer of mascara. And this look wouldn't be complete without a classic red lipstick, so I add that too at the last minute.

I hear another knock at the door, and I open it.

Standing outside is Ethan. He's wearing a suit that looks like something out of a James Bond movie. My god he's hot… so clean cut and … chiseled under that form-fitting suit.

"You look beautiful," he says, extending me his hand. He carefully walks me to street.

"I'd say you clean up nicely as well," I grin. Together we walk to the limo where his driver is holding a door open for us. We slide into the cold leather seats, and I scoot close to him, inhaling his masculinity.

"Where are we headed?" I ask.

"Are you ready for amazing views of the city?" he asks.

"I'm intrigued," I say. "And I do love a good view."

"Rockefeller Center," he replies. "We're going to the very top."

"You certainly have good taste," I purr, running my hand across his chest. I lean in and bring my lips to his, pressing against him softly—just enough to give him a taste—and I pull away. He gives me a devilish grin, but before he can say anything, the limo stops and the driver opens our door, ushering us out.

That was a quick ride. Time flies when you're with a hot man.

We walk into Rockefeller Center, and once we take an elevator up to the restaurant, I find myself with a world-class view of New York City. Thousands of lights glitter and dance across the landscape as if a diamond necklace has been draped across the skyline.

I don't care how many times I've seen this view. It never gets old.

The waiter approaches and offers us a wine from their extensive wine list. Ethan orders us a Pinot Noir. I watch as it's carefully poured into an oversized wine glass and the deep aroma fills my head before the alcohol does. I take a sip and feel myself floating on its rich, velvet blanket of earth and berries.

I extend my foot under our table until my heel reaches Ethan's leg. I slowly drag it upwards until I know that I'm inches from his cock.

He shifts in his chair and we lock eyes. He reaches toward me with his own leg, but I move just out of reach. He seems disappointed, but the waiter interrupts and brings us a dazzling plate of oysters on ice, which momentarily diverts our focus.

"These are deep, cold-water oysters," Ethan says after the waiter walks away. "They're saltier than the other varieties. Eating one of these is like being slapped by an ocean wave."

"Hmm… a salty slap. I like the sound of that," I wink.

I reach over and grab a wedge of lemon and sque

eze it on top of one. I watch as the oyster seems to shiver and recoil under the acidity.

"I think it just moved," I say.

"It should. The best way to eat an oyster is to eat a live one. Don't settle for anything less."

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