Page 48 of Sex On A Plate

Press down.

Flip.

Repeat.

Lay finished product on last clean plate.

Pepper one side lightly.

When you have them all (make 4, even if there’s only 2 of you. Believe me, you’ll eat them).

Take the plate of breaded pork to the stove.

Stir the chili.

Get another plate and cover it with paper towels.

Using the tongs, place the pork in the skillet 4 at a time, peppered side up (do not overlap). Cook for 3 minutes a side, or until brown. A LARGE piece of pork will cook in 3 minutes, so pay attention to the time, and to the color of the breading. Flip once and set on the paper towel lined plate once it’s browned.

Place the fried pork on a bun, cover with a slice of cheese, and then cover with a liberal amount of chili. Add three squirts of Tabasco for those who like a little spice. Press the top of your bun down hard, smashing chili out all sides and squishing both buns (I don’t know why, but DA Ball did this).

Put this mess on a plate. Don’t cut it in two. This is a “drip down your elbows” affair.

Serve with fries, chili fries, or chips.

Ketchup, mustard, and pickles are not allowed on the sandwich. Only chili, hot sauce, and/or cheese. The one option that can be considered is chopped raw onions. I don’t like them on it, so I’ll leave that up to you. I suggest you try it without them at first.

If you were caught eating it any other way in DA Ball’s place, he’d likely ask you to leave.

Haha.

Enjoy.